Chinese Food
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Pork bone and kelp soup`
Kelp has the effect of replenishing iodine and relieving summer heat. Iodine can promote the consumption and metabolism of body heat. Pig bone has the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood.
Kelp soup
To lose weight. To eat light. This dish with chicken chop Western food
[nutrition] chicken soup (with pressure cooker)
My mother's foot hurt. I also stewed chicken soup for the first time. I hope my mother will recover soon.
Tofu and kelp soup
Are you going to be mothers to be? Do you sometimes have a bad appetite? Do you sometimes don't want to eat. For the sake of the baby in your belly. Eat, too. Don't eat only one or several kinds of food if you like. Keep nutrition balance. This ... ...
Fried yam with kelp
I didn't realize it was delicious.
Spicy shredded kelp
The temperature is hot in summer. It affects people's appetite. Cold dishes will become the main dish of the table. Shredded kelp in cold sauce is a great choice in summer. With the addition of chili, the taste is salty, fresh and slightly spicy... ...
Pork bone seaweed and corn soup
These days, Dad went to Yunnan for a meeting and a trip. Last night, I took my son to stay at Grandma's house. The weather was sultry. I put a bathtub full of water for my son. I took a bath for more than half an hour. I didn't want to come out ... ...
Braised pork with kelp
Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.
Stewed kelp with bean sprouts
The bean sprouts are nutritious and delicious. Among all the bean sprouts, the nutritional value of the bean sprouts is the highest. Soybean contains a lot of protein, but because it contains a trypsin inhibitor, which affects the utilization of... ...
Pork ribs, tofu and kelp soup
The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, ... ...
