Chinese Food
All Recipes
Children's favorite pine kernel corn
One day, I took my bear child out for dinner. When I saw the pine kernel corn, it was so bright. I had to eat a small bowl all the time. In fact, it's easy to make your own. It takes a little time to peel corn and pine nuts.
Double berry nougat
I used marshmallow to make nougat several times. This time, I added dried cranberry. It has the fragrance of peanut, the sweetness of marshmallow, and the sweetness of cranberry. The taste is better. -
Sliced fish with peach kernel
I bought a sea bass. I said 12 yuan per Jin. All my friends said it was cheap. Very happy. This is the result of catching up with the morning market. When it comes to perch, I always think of steaming. But this time I want to try what I just lea... ...
Shuanghuang congee (boiled millet with corn kernel)
I can't help buying some fresh corn in the morning market. I just want to have a taste of it when I was a child. Let's have a try. It's very suitable for children and you who are busy working now. It's delicious and nutritious for you.
Matcha Cranberry Peanut Biscuit
The freshness of Matcha, the sweetness and sour of cranberry, a relatively low calorie dot. Does this color match feel like Christmas? -
Hot and sour fern root powder
It's easy to lose appetite when it's hot. At this time, I'd like to have a hot and cool fern root powder. Make sure that my appetite is full. My favorite summer is coming again. I miss the appetizers and refreshing cold beer too much. Today, I'l... ...
Chicken feet with garlic
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
Homemade bean jelly
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
Congee with mung bean and wheat kernel.
Wheat kernel and mung bean millet porridge is not only rich in nutrition and reasonable in amino acid collocation, but also has the functions of clearing away heat and detoxification, relieving heat and thirst, reducing blood lipid and so on. It... ...
Full moon gift
I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...
Marinated chicken feet
Tasty. Delicious
Nut baguette
You can eat toast with your heart
[Soviet style five kernel moon cake] simple version of five kernel filling
Square self matching. Component - 20. I'd like to repeat the recipe below, because I think I can see it clearly here = = the content is the same as the material list. In addition, according to @ mind taking REQD's feedback, each mooncake weighs ... ...
Gaoqiao Muffin (making crust and baking process)
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Nourishing little chestnut cake
Chestnuts are warm, sweet and even; they enter the spleen, stomach and kidney channels. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, benefiting the st... ...
Cantonese moon cake
In the Mid Autumn Festival, my mother said that the mooncakes I bought outside are too sweet. So I still make some by myself this year. By the way, I can also send them to my friends and relatives. There are many fillings. I'll make taoshanpi mo... ...
