Chinese Food
All Recipes
Cod mashed potato
There's a lot of protein and calcium in Pollock. It's also very low in fat. Fish is sweet and delicious. It has rich nutrition. It can not only help children grow up and improve their intelligence development, but also play a good role in their ... ...
Glutinous rice egg
I remember that I went to Haikou for the first time to eat glutinous rice eggs. My best friend asked me to go to a famous local afternoon tea and eat it. I watched the sea view on the big boat by the sea. I tasted delicious food and chatted with... ...
Pumpkin, corn and tofu soup
Pumpkin, tofu and corn are all easy to buy? Today, this bowl of delicious hot soup can be made as long as they can. I haven't tasted it. I can't imagine it would be so delicious with this combination. Pumpkin. Frozen pumpkin puree. Every time yo... ...
Squid with bean and peach kernel
Squid that hasn't been eaten for a long time. It's rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia. Besides protein and amino acids, squid also contains a lot of taurine. It... ...
Chocolate Marfan with nuts
I think of muffin in the cold afternoon...
Wheat corn sweet potato cake
[3153] it's a Thanksgiving Day. It's a warm, snowy and cold story No skin this year. Eat some (at least normal looking) pancakes honestly 2018.11.22
Yangzhou fried rice
The perfect solution for leftover rice -
Pine kernel corn
This dish is simple, colorful and nutritious. It is the favorite of children and women.
Guannuomi dumpling with hyaluronic acid. Ugly net red in the new era of duck world.
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, egg, shrimp, etc. Yangzhou fried rice has strict material selection, fine production, exquisite pro... ...
Braised noodles with bacon and broccoli
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
Sichuan spicy chicken
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
It's not a dream to lose 20 jin per month
I don't know if anyone is like this. Every time a time node comes, I think I should do something. For example, on New Year's day every year, I think it's a new start. I will set a small goal for myself. It's time to start to lose weight. After a... ...
Sausage toast pizza
Good breakfast. I've been in the mood all morning. Today, I'll introduce a convenient and delicious breakfast - sausage Kwai pizza. This kind of pizza doesn't need to be prepared in advance. It doesn't need to be mixed with flour or fermented to... ...
Mixed vegetables, ham and Sausage Pizza
We don't need to go to pizza hut. We don't need to go to pizza parlors. We can make all kinds of pizza at home. We can add whatever we want. It's delicious. It's very simple. Today, we'll teach all the ways to make pizza without reservation. I'v... ...
Fresh shrimp toast pizza
Kwai shrimp toast pizza is easy to make. You can add your favorite ingredients at random. Simple quick hands. Love is high. Nutritious. -
Black rice, coal ball, walnut crisp
Learn to make a vivid briquette cake. Not only the friend circle has face, but also the taste is crisp, fragrant and nutritious. When it's done, each little briquette is really fun. A friend circle is sent out. Many people come to ask about the ... ...
Caramel Milk Tea chestnut Muffin
Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex
Stewed rice with sausages and Holland beans
When I was a child, I used to cook in a big pot with a local stove. My favorite thing is the big pot of stewed rice. Now I seldom have the chance to eat that kind of rice. Fortunately, if I have a casserole, I can toss it. Add in the sausage. It... ...
