My favorite dish in the tea restaurant. Happy new year to you all.
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
Before, our kidney beans were stewed with potatoes. Later, we learned how to dry fry. I can't help it.
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...
It's easy to make your stomach uncomfortable. This purple potato and yam porridge helps to regulate your stomach. It's also very beautiful in color. It's even more meaningful to have purple Qi.
Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
It's a very common northeast domestic dish. It's easy to make and delicious to eat.
To continue the light series after the festival, it's necessary to wear cool clothes. It's necessary to reduce a few Jin of meat.
It's only a dozen for three yuan. It's easy to do it by yourself. Seven yuan to buy a jin of beans. Add sugar. Gas made a big pot is no more than ten yuan. Eating is more than addictive.