Chinese Food
All Recipes
Baby's supplementary food: Stewed krill congee in pumpkin cup.
Children are the treasure of every family. We should take good care of them at every stage. We are willing to give them the best. During the period of complementary food, as a mother, she should cook carefully and mix with various nutrients to m... ...
Chinese toon, Antarctic krill, jade dumpling
In the warm spring season, I like the fresh green color, which makes people feel refreshed Antarctic krill comes from Antarctica, pollution-free, additive free, antibiotic free, highly nutritious, containing essential amino acids and various mic... ...
Fried prawns with minced garlic and vermicelli
Fresh prawns. Pour on the garlic sauce. The steamed juice is fully absorbed by the fans. It's super delicious. However, the steamed shrimp often curl up, losing its beauty. After reading today's recipe, master the tips of opening the back for sh... ...
Braised prawn tail with green pea, duck egg (low fat, high protein and high dietary fiber)
With your fingers moving, click to pay attention to sister youmi. More food recipes will appear in front of you at the first time. From then on, your family dining table will also be colorful and colorful. Peas are on the market. The sweet taste... ...
Rice and shrimp
Shrimp sticks are memories of the taste of childhood of the post-80s generation. This kind of salty puffed snack brings crisp, salty and crispy taste to the mouth. Every time I taste it, I have to lick my fingers. I try my best to keep the taste... ...
Stir Fried String beans
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
Baby's supplementary food ～ [krill Lotus Root Cake]
My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat sof... ...
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Shrimp, ginger, celery, mushroom, millet
【649】 Four point two It's a story of inexplicable pain in the brain, groaning and reluctant to move No soul lying flat jpg
Shrimp balls with mustard
Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.
Stir Fried String beans
It's delicious to cook green beans with lard and pig oil residue
Hand rolled noodles with kidney beans and spinach
Many mothers come to ask me how to choose noodles. In fact, I'm not very recommended to buy some advertised children's noodles on the market. Apart from making the packaging and modeling a little cute, the sodium content is really no less. If yo... ...
Pork loin, eucommia and wolfberry soup
It took a long time for Dad to check his sprained waist before Baidu learned that Eucommia Morinda had an effect on the waist injury and also helped kill two birds with one stone for high blood pressure
Roasted shrimp with garlic and cheese
Combination of cheese and seafood. Delicious on the tip of the tongue
Peacock and perch
Peacock Kaiping fish is a traditional local dish. It belongs to Lu cuisine. It's a Spring Festival New Year's dish. One is a happy and auspicious dish. The second is steamed, which not only keeps the original taste, but also is very delicious and tender.
