Army pot (proverb - any kind of hot pot) is a kind of hot pot in South Korea. It originated from the Korean War (Korean War). Because of the shortage of materials, the residents near the military base of the government of the people's Republic o... ...
I'm tired of Chinese fried rice. A bowl of baked rice with cheese is also excellent.
Cream Pumpkin Soup with crispy toast. Combination of soft waxy and crunchy
Pumpkin is rich in protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other substances. It can also improve the body's immunity, moisten the lungs, replenish qi, dispel insects, detoxify and beautify. My favorite is this Korean pum... ...
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
I learned from the little roast chicken. It's delicious.
There is a bowl of rice left. The family scrambled to make Porphyra. -
Family style Korean food often eaten when GUI Shu was a child
It's not easy to have a Chinese meal abroad. This is very simple and delicious. The ingredients are also cheap (Chinese beef and mutton slices are very expensive). Just marinate the hot cabbage yourself.
A kind of He must be able to cook food and drink for his father. Chicken feet kill time when they are eaten. Sweet and spicy tastes more appetizing A kind of ︎ of course, the girls who love Korean dramas must learn it - this is the food that yo... ...
I really love Korean cuisine, especially Korean hot sauce. It's a must in Korean TV series to eat Korean fried chicken well. Every time I watch it, I'm greedy. Today, I'll make my own fried chicken and beer perfect.
Today, I use my classmates' favorite sea moss sandwich. I spread some rice germ, vegetables, and iron filled beef shreds. I roll them together. A simple rice ball turns into a small and lovely sea moss roll.
It's a hot summer day. I'm sweating all the time. In this weather, I really don't want to fry and stew in the kitchen. I love the simple and easy food. Then the Korean bibimbap with this meal in one pot is definitely the new favorite in summer. ... ...
I just got into a rising and falling hot pot. It can be raised, lowered and cooked to reduce the taste. It can be raised when eating hot pot to avoid the ingredients sticking to the bottom. This design is great. The most embarrassing thing when ... ...
I don't want to move at the weekend. Look at the leftover ingredients in the refrigerator. Have a happy fried rice. The taste is good.
I didn't know how I wanted to eat bibimbap that day. I had to prepare the ingredients for the next week the next day. So I bought the ingredients together. I made an appointment for rice before I went to bed the first day. I prepared vegetables ... ...
It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red ra... ...
Korean food is crisp and sweet. It's not only delicious, but also has high nutritional value. There is a lack of protein, fat and sugar in general vegetables. It's not lacking. According to nutritional analysis, Korean food is rich in a, K1, u, ... ...