Chinese Food
All Recipes
Fake cheesecake. Chicken leg and vegetable salad
I really want to eat dessert. But the calories are too high. Recently I like to use tofu as dessert. I'm not afraid to be fat after eating it. I use protein instead of carbon water. The light milk is delicious.
Chrysanthemum eggplant
A unique style of baked eggplant makes the most homely dish a table top feast -
Bitter chrysanthemum in cold sauce
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
Doupi kuju
Delicious dinner
Western style home style seafood pasta
There are many ways to make spaghetti. In fact, the sauce plays a decisive role. It's similar to Chinese braised noodles. But spaghetti is made of Durham wheat and eggs. The whole body of spaghetti is yellow. It has the characteristics of durabl... ...
Salmon vegetable roll
In this period of time after the company's physical examination, everyone pays more attention to their health than ever before. We often discuss what we need to pay attention to in terms of health. Some people who usually don't pay much attentio... ...
Tuna kuju Sushi
Today, my sister helped to buy a happiness tree for her family. In return, I promised to make sushi for her^_ ^
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Different baguettes, fresh bread and salad
Stick every week. Baguette is a kind of bread that is very easy to age. According to the data, baguette has been aging since it came out 8 hours ago. The next day, the baguette dehydrated and the flour aged. It became hard and tasteful. It lost ... ...
Bitter chrysanthemum in cold sauce
It's the simplest and most convenient dish when I'm too lazy to cook Cubic meter ^
