Chinese Food
All Recipes
Stir fried shredded pork with lettuce
Lettuce is rich in nutrients, especially higher in the leaves. It is very beneficial for children to eat more lettuce for growth and development. In addition, it is also rich in phosphorus and calcium. It is good for promoting the normal develop... ...
Green egg soup with spinach juice
Want to eat custard. Want to eat enough vegetable fiber at the same time? Try this green egg soup with spinach juice. This custard is also very suitable for children who don't like vegetables~
Kung pao chicken
Kung pao chicken is a delicious dish made of chicken, red pepper and peanuts. It tastes comfortable and suitable for all ages. I always think kung pao chicken is the most legendary dish. Up to now, there are still people debating whether the dis... ...
Mapo Tofu
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
Two steps to make shredded pork tender
Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...
Broccoli with garlic
I like the color of fried garlic. I prefer the flavor of garlic - garlic is suitable for most vegetables. Garlic is a good thing. Garlic essential oil can enhance immunity. Eat more. Make a super simple garlic vegetable today. It's as simple as ... ...
Vegetarian cooking of shepherd's purse and yellow ear soup
Yellow ear is the last one. Good things always need to be used. Add some shepherd's purse and protein to cook a shepherd's purse and yellow ear soup. It's very fresh and slippery. I think it's a good match.
Fish flavored shredded pork
Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...
Tianjin meatballs
It's not necessary to buy vegetables every day in winter in the north. Usually there are several cabbages. Vegetables in season are less burdensome than vegetables in the other season. Meatballs are used to stew Chinese cabbage. Of course, it's ... ...
Mapo Tofu
Mapo Tofu is a classic Sichuan dish. It is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smo... ...
Fish flavored shredded pork
It's a delicious dish. Fish flavored shredded pork is definitely one. That taste. It's almost off. Chongqing people. You should be able to make fish flavored shredded pork...
Braised prawns
Someone may ask why this shrimp does not have a shrimp head. Because the shrimp head is not healthy. The heavy metals are concentrated on the shrimp head. And it is very firm. So it's easier to remove the heavy metals. It's more convenient to eat.
Barbecued pork
My husband's specialty
Appetizer dish, Kung Pao shrimp ball
It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this d... ...
Stir fried shrimps with vegetables
My baby likes to eat fish and shrimps. Being a mother can be done in various ways. This dish is similar to fish flavored shredded pork. It makes the shrimp wrapped with sauce fresh and tender, and garlic flavored.
