Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
I don't like sea cucumber very much. Cut it up and cook it into sea cucumber and corn soup together with the minced corn. Dry it properly in one pot.
Every family has its own favorite dish. Then this dish must be loved by the family. It can also be said that you can't get tired of eating it. Today, Baoma will share with you a common dish on my table, especially when you have a bad appetite. O... ...
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
The colorful stuffing is wrapped in Cabbage and slowly steamed to taste. Tie a few circles of leeks and then decorate a red medlar to have the appearance of a blessing bag. Take a bite. Stir fry diced meat and vegetables until they are tender an... ...
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...
Doupi sausage roll is to cut the steamed sausage into slices, leeks and cucumbers, and wrap them into Doupi to make spring roll. After cooking in the pot, mix a little boiled water, tomato sauce, raw soy sauce, chicken essence and water lake pow... ...
When the work is broken, the second course of points will be sent. I'm sorry to say that the first one of Poqian failed. In two days, users uploaded many high-quality works. Unfortunately, it hasn't broken the target line of 1000 works. The edit... ...
Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...