Chinese Food

Stewed fish soup with tripe, fish and sheep, fresh

When I was a child, my stomach was cold, I didn't eat, and I was weak. My mother cooked me tripe, mutton soup and warm my stomach every day. I was most afraid to eat mutton. Later, an agreement was reached. I drank a bowl of mutton soup. My moth... ...

Stewed mutton leg

A bowl of wonton - starting with wonton skin

I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...

Roasted lamb chops with fruit

Braised Lamb Chop

Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...

Bone of sheep stick

Pork loin soup with Gorgon fruit

This is what I learned on the Internet. It's used for frequent urination. It's the most suitable Soup for night urination. It's good for invigorating the spleen and tonifying the kidney. The waist of a pig depends on how many people you drink it... ...

Roast lamb chops

Braised lamb chops without a drop of water

The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heatin... ...

[2 steps to learn how to bake lamb chops] novice hands on in 3 minutes

This eye-catching hard dish. As long as the guests come home, they must bring it out to dazzle them. In addition to the amazing taste, appearance and taste, the key points are simple ingredients, simple methods and special time-saving~

Stewed rice with lamb chops

Hand held rice in electric cooker. This time, I added lamb chops. It's too colored with old soy sauce. So the lamb chops are black. But the taste is good

Stir fried pork loin with pickled vegetables

Braised radish with mutton

Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...

Noodles soup with vegetable and pork slices

I'll have breakfast in another way. Breakfast for my family's Baobei. Vegetable waist meat noodle soup.

Qifeng cake does not shrink

Remember when I was a child? Today, I'm going to restore this flavor. It's also the flavor of Qifeng cake. It's not easy to collapse. It's not easy to shrink. Qifeng cake is not easy to sink. This recipe uses a 6-inch mold. My homepage has a sel... ...

Henan braised noodles

Lamb chops made in the first two days. And some lamb chops and soup

Pork loin and eucommia soup

Cornu of sheep

Good corns. Crispy is the key. The key to pastry is to keep the consistency of the dough and butter. The sheep's horn is opened successfully. It's Crispy on the outside and soft and elastic on the inside. It's extremely striking. It's wonderful.... ...

Cumin mutton

Stir fried Morel

It's easy to be a novice. It's not too hard to try. It's delicious.