During the epidemic, I'd like to order some simple and quick dishes
With the end of the holiday, everyone will continue to embark on the journey of returning to work. Two days ago, some fans told me in private that they wanted yuanxiaoyuan to come out with a special project of returning to work. They didn't say ... ...
The most favorite way to eat lamb chops is to stew. The original meat and soup is the best way to show the delicious mutton. It's the most beautiful with a little radish or yam. -
Mr. Xie's lamb chops, tripe and offal bought from the Internet were received this noon. In the evening, he stewed a pot of mutton soup. In order to match the mutton soup, he coaxed the children to sleep at noon. I quickly got up and sent out the... ...
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
Every day, I watch everyone make fried dough sticks, steamed buns, rice cookers and cakes. They change the chef's rhythm in seconds. They are always busy with their work. They are hard to rest. They have just moved to a new home. The oven hasn't... ...
It's suggested to make this dish with butter. It's more fragrant than ordinary vegetable oil; and it's just to stir fry more. Don't be afraid of trouble.
Today is the next day, my husband went to work and looked at their company's boxed meal at noon. It's not good. So on the way back, I bought liver waist in the supermarket in the community. I thought that he liked this most before. Because of th... ...
White radish and lamb chop are the best partners
Today's last fried lamb chops are also very delicious.
Oven version is easy to learn. Delicious licking plate
Delicious, delicious
Eating barbecue at home. A burst of happiness.
Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...