Chinese Food

Mushroom puff

I saw a mushroom shaped puff made by a master in douguo. I like it very much. I also saw the crisp skin puff class with the teacher of blue and sweet. Finally, I made the mushroom puff which was not very beautiful. Please give me more advice. Be... ...

Clam and bean sprouts in fat reducing soup

One word is fresh, two words are fresh, three words are fresh, four words are fresh. I'll slap my mouth twice. I'm tired of it. I'll tell you it's fresh. And so on.

Saute pork large intestine with pickled vegetables

Stir fried fat intestines

Stewed pork ribs with white gourd

I have to stew some spareribs every few days. My husband's favorite is stewed spareribs with white gourd. We all know the benefits of white gourd. It can clear away heat and detoxification. The key is to remove fat.

Spaghetti with meat sauce

Simple ingredients. Delicious foreign flavor.

Roasted prawn

Steamed dumplings with goldfish

Occasionally give the baby some lovely food. Seduce the baby's appetite. The little guy likes it very much. He has been watching since the production... Hahaha -

The baby's love for the two sides of the small face, piggy Pai onion oil noodles.

There are two things in the world that can warm people. One is love. The other is food. I remember that when I was a child, I didn't like to eat anything. In order to make me happy and eat more, my mother would spend a lot of time trying to make... ...

Bean sprouts

I put salt, onion and garlic.

Braised fat intestines

I love to eat fat intestines. I remember that my mother washed fat intestines when I was at home. Then my father was the chef. It can be said that this dish is the result of my family's work together. Now I am away from home and my parents. It r... ...

Xinjiang Dapan chicken

I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...

Pineapple Rice

The first time I had pineapple rice was in Xishuangbanna. Sweet and purple rice pineapple rice. I tried to make pineapple rice in the pineapple season after I went home.

Golden mushroom and bean skin roll

It's great happiness to have homecooked dishes and people waiting for you to come home. Home cooking belongs to the symbol of a family. Let's take advantage of our free time to cook delicious home-made dishes and comfort our family for a week~

Singapore meat and bone tea with Southeast Asian characteristics

With the spread of meat and bone tea in Southeast Asia, Asia and all over the world, its cooking style also influenced by the local Chinese at that time. The common meat and bone tea flavor can be divided into the following three kinds - Chaozho... ...

Healthy red bean and job's tears removing bean congee

Although the weight loss was successful, small biscuits were occasionally eaten, and all kinds of summer fruits were also eaten. But. They all eat it without affecting their weight. ✧ (≖◡≖✿) was a little hot and humid. So red bean job's tears st... ...

Home version. Large plate chicken

It's hot in summer. I don't want to cook a lot of dishes. A big dish of chicken can do everything.

Roasted eel

In order to solve the problem that my son doesn't like to eat seafood with too much fishy smell, let's bake it today. I didn't expect that he didn't marinate it in order to save time. He didn't smell fishy even when he baked it. Now my son has a... ...

Korean fried rice with spicy cabbage and Kwai Fu, a simple night snack for Korean dramas.

When you watch Korean TV series, are you greedy for it? Actually, it's super, super and easy to do.

Maodou with minced meat