Chinese Food

Braised yellow croaker

White fungus soup with pear and peach gum

Peach gum has the functions of clearing away heat, relieving thirst, relieving pain, relieving pain, nourishing face and anti-aging. With tremella, it can beautify the skin. The functions of clearing away heat and removing fire, nourishing yin a... ...

Baked mashed potato

Braised yellow croaker

This dish is made by chef Wen. Recently, I'm a little lazy and don't like to do it. There's a frozen yellow croaker in the refrigerator. It's the easiest way to smash it. It's really delicious. High protein, low fat is just a diet. It's very easy to use.

Stir fried garlic

Sugar free red bean curd

I made the bean stuffing without sugar. Let's make the red bean pastry together.

Fried rice with ear wax

Today I learned a new kind of fried rice. It's called slap fried rice . Why do you call it that? Ha ha. It means that you can't put down your chopsticks even if you are slapped

Bean skin in cold sauce

Lamb and cabbage soup

Copy the red brunch shrimp Burger

I'm too lazy to cook in the morning. Never mind. A shrimp Kwai burger. Quick and simple.

Pickled pig large intestine

Make it if you feel delicious

There is no cooking to the end. Stewed spareribs with pickles and chili sauce

Any vegetable you like is delicious

Pickled mustard shoots

The amount of salt and white vinegar depends on your own taste -

Hunan style spicy crawfish

Mashed potato bacon roll (microwave version)

Bacon, mashed potatoes, vegetables and fruits. A simple and quick dish will be presented soon. Make mashed potatoes in 5 minutes. Serve them in 15 minutes. Will you hurry? Ha ha

Fat reduction lunch

Cherry Cupcake

It's the season when cherries are on the market in large quantities. For baking lovers, you can not only eat fresh cherries, but also try this kind of high beauty. The delicious Cherry Almond crispy top muffin is the amount of six cupcakes (12 c... ...

Homemade mustard

Sometimes I get tired of eating fresh vegetables, so I think of scalding mustard. When I was a child, my mother often made it for us. I like it very much. I'm not tired of eating it. I don't dare to buy it in the congee market after dinner. I'm ... ...

Pitaya Swiss Roll

I've always wanted to make Swiss rolls. It took me two and a half hours to finish this afternoon. I did it for the first time. Perfect. Unique sense of achievement

Pork dumplings with honey sauce

Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I... ...