Chinese Food
All Recipes
White fungus and Lily sweet soup for nourishing yin and moistening lung
Tremella is gentle in nature. It can clear away heat and strengthen stomach. It is also rich in plant collagen. It can increase intestine power. It can calm heart and mind. It can moisten lung and stop cough. It's very beneficial for weak people... ...
Potato salad
Potatoes taste sweet, mild and cool. They enter the spleen, stomach and large intestine channels. They have the functions of harmonizing with the stomach, strengthening the spleen and removing dampness, detoxifying and eliminating inflammation, ... ...
Improved version of Xinjiang Dapan chicken
Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Stewed rice (a mouthful of satisfaction)
Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.
Oyster sauce
There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold ... ...
Learn this dish. You have a good time. ——Braised pork chop
Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...
Dumplings with mushroom and spring elm
Last year, I picked all kinds of things. This year, I don't have time. Fortunately, my mother's friend sent me a large bag full of food. I choose to steam it every year. This year, I'll try to make some dumplings.
Chinese yam five treasures soup
Women's beauty and health care focuses on Nourishing Yin, moistening dryness, supplementing qi and nourishing blood. Tremella, lotus seed, red date, longan and Lily have the functions of nourishing qi and blood, nourishing spleen and stomach, an... ...
Kwai broccoli
Vegetarians
Braised beef tendon with soy sauce
I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has... ...
Authentic King sauerkraut
I like to eat fish since I was a child. I'm addicted to it when I eat it. I have to eat it all at once. So when I was a child, my mother would buy more fish every time she ate it. Now I think of those funny things in my childhood and smile invol... ...
Lixia. A bowl of pea rice. Let's start our midsummer season.
Lixia is the seventh solar term in the 24 solar terms of the lunar calendar. When the sun reaches 45 degrees of the Yellow longitude, it is the solar term of Lixia. This solar term was established at the end of the Warring States period (239 B.C... ...
Daliba
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
Fried hairtail
I don't usually eat steamed fish, but I like fried hairtail very much.
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Stewed small potatoes with abalone ribs
On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of ... ...
Perch in sauce
Bass is rich in protein, fat, vitamin, sweet, warm, healthy spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm
