[origin] recently, I have friends. Can you teach me some home-made dishes? One for one person and one for one meal? Which is especially suitable for lazy people? Is it the lower the cost, the simpler the operation, and not afraid to be fat after... ...
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Pork sausage... Cantonese like to be scalded. Dip in soy sauce. They can also cook in casserole... This time, they fry it... Crispy outside and tender inside...
I like to eat viscera and I prefer Korean soup. I tried this dish.
There is no technical difficulty. You can drink real banana milk whenever you want.
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
My father-in-law and mother-in-law often go to the teahouse for tea. They like to eat dachshund rolls. I wanted to make them myself. I didn't think it was better than the tea house.
It's OK to come here in the afternoon. Make a lovely snack
This is the toilet cream provided for the elderly in the family hall program. But there is no specific proportion in the program. This is what I think. Black mulberry is Xinjiang mulberry bought online. It's very sweet. There is no virgin in thi... ...
I bought a big bag of apples for cooking. For a change. Apple is rich in fruit acids and minerals. It can promote gastrointestinal peristalsis, expel harmful substances from the body and enhance resistance.
I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...