Chinese Food
All Recipes
Stewed sea cucumber in high soup
It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao ... ...
Toasted mushroom with garlic
Tricholoma is one of my favorite ingredients. Whether it is used for Chinese or Western food, the taste is very good. And the nutritional value of Tricholoma can not be ignored. Today's recommended garlic baked Tricholoma is more suitable for th... ...
Fried cake with soy sauce and rosemary
When I was in middle school, the busy stall beside the school was always more popular than the clean and bright Restaurant - baked gluten, spicy hot, fried rice with eggs, baked sweet potatoes Countless delicious food constantly tempts pedestria... ...
Fresh shrimp and asparagus
Asparagus is rich in nutrition. It's called the king of anti-cancer. It can promote the brain development of babies. So asparagus is a regular customer in my family with babies. Of course, asparagus is also commonly used in Western food. The col... ...
Fried shrimps with skin
The skin shrimp of mood story this season is not the most fat, but it is fresh. This is in addition to the white drink. I think it's the most delicious way to eat skin shrimp. It's absolutely good to use it with a little wine.
Fried pork with pastry
It's learned from others. It's simple and delicious. So I made it myself. It's good to try. It's more successful for the first time.
Kwai breakfast sandwich
Everyone said that breakfast should be like the emperor. So I always have high requirements for breakfast. It has high nutrition, good taste, good appearance and short time. This sandwich completely meets my requirements in all aspects. I use ch... ...
Stewed eel with rice
It's amazing to eat the third bullet and the Japanese food after leaving the hospital. It's the eel rice of great love. It's full of secondary taste, soft and waxy, delicious. Salty and sweet Q bullet
Sheep and scorpion hotpot (lazy hotpot)
It's getting colder and colder. I'm getting lazy to cook. A lot of times. We all choose to eat hot pot. It's warm and simple. It's just the right time. The old Chen secret hotpot made of mutton and scorpion is here. It's so fast. The order was o... ...
Pea thick soup
The taste of pea is fresh and unique. It's very popular with babies. And pea is less sensitive. Babies who add complementary food soon can try it. Don't give the whole pea to the baby. It's easy for the baby to choke. Pea is also suitable for ba... ...
Stir fried mushroom with towel gourd
A simple vegetable. It's not a dish this season, but it's OK to eat it once in a while.
Mixed agaric
Autumn and winter are the high incidence stages of haze, especially in the cold winter. The occurrence rate is the highest and more serious. In recent years, continuous haze weather appears in a large scale in China. The air pollution is serious... ...
Fried eggs with bitter melon
It's said that balsam pear is the material for fire fighting. I just bought some balsam pear over the weekend to prepare for the whole family's fire fighting.
Bass is also open
Open screen bass
Steamed fish
Steamed fish is complete in shape, tender and delicious. According to different kinds of fish, the nutritional value is different.
Dried dace
The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of... ...
Fresh and tender. Steamed bass
Steamed fish is the most original, fresh and delicious way to keep the fish. You need to choose fish with tender meat and less fishy smell. Generally, you will choose sea fish to steam. For example, bass, yellow croaker, flounder, turbot, salmon... ...
Steamed white herring
The flat bone is fleshy and fresh.
