Chinese Food
All Recipes
Cumin potato
My daughter likes to eat potatoes. Of course, she will be tired of just one way. Today, what I made for her is another way of making potatoes. It tastes like barbecue. My daughter likes it very much. She is happy to be a mother. -
Thailand loves you - Thai style scalding squid
The inspiration for making this dish came from eating lunch in a restaurant in Thailand. They used this juice to match smoked salmon. At that time, they thought it was too dark. After being smoked, the salmon had a light salty taste. The sauce w... ...
400 card program Thai cold seafood children's Edition
The weather is beginning to get warm and humid, and the small basin friends in the south are beginning to dislike eating sour, sweet and cold dishes, but one of the most important condiments for you to eat is fish sauce, which is simply the ferm... ...
Chinese wolfberry leaf and Venetian leaf
This trip to Lingshan, Wuxi, brought me to know the meaning of Zen. Have a preliminary understanding of Zen food. Zen food pays attention to nature. Use simple methods to restore the original taste of food. I only seasoned the dish with a little... ...
Noodles with scallion oil
A bowl of noodles with scallion oil and temperature -
Chinese wolfberry soup
Wolfberry leaves have the functions of nourishing the liver and kidney, promoting the body fluid to quench thirst, dispelling wind and dampness, promoting blood circulation, removing blood stasis and brightening the eyes. Moreover, in summer, th... ...
Hakka bamboo shoots
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
Rice with lettuce and leaves
Pasta. Shaanxi people can make countless patterns to eat. Wheat meal is one of them. Its main ingredients can be used according to different seasons. Artemisia annua, Sophora and Yuqian are the best to eat in spring. Especially a pot of fragrant... ...
Stewed spareribs with mushrooms
Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is known as mountain treasure monkey head, seafood bird's nest. This kind of fungus in odontomycology has hairy barbed flesh on the surface. It is abou... ...
Five color glutinous rice black of pure plant dye juice
Five color glutinous rice is a must-have food in Guangxi on March 3. Grandma did it every year when she was a child. Black is more troublesome. It takes about two days to finish. So it must be made one and a half days ahead of other colors.
Fried celery with beef
Family practice
Sangjuyin
Drink a glass every day to get rid of freckles
Chinese wolfberry leaves in soup
This method is also applicable to other soup dishes. Spinach, mustard, bitter wheat
Celery leaf flower tacos
Usually when you eat celery, you only take the stems and lose the leaves. It's a waste to look at the tender leaves. In fact, the nutritional composition of leaves is better than that of stems. The content of carotene, vitamin C, vitamin B1, pro... ...
Dongyingong seafood soup
Lose weight can not be so painful. Hot and sour winter Yin Gong soup. Warm the heart, warm the stomach and reduce fat. Acid can promote human digestion. Spicy. Can speed up fat burning. Dongyingong soup. Also known as Dongyan soup. In English, T... ...
Braised chicken wings
There's a discount on chicken wings in the supermarket today. 12 yuan in eight wings. Hurry up. It is also necessary to have a big meat meal once a week.
Xiaoshu Zhike sour plum soup
The ten degrees in the past few days soared directly to today's 31:02 degrees. The heat is hard to stop. I think of the raw materials of sour plum soup I bought a few days ago. In addition, the child has a little cough and wants to change his ta... ...
Lettuce leaf in cold sauce
The first time I eat lettuce leaves, I used to throw them away. When I saw that some people used them for cold sauce, I tried. It's refreshing. -
