Chinese Food
All Recipes
Congee with preserved egg, vegetables and lean meat
I like Guangdong snacks. It's not greasy.
Garden vegetable health soup
People often say that when you are not in good health, you need to drink more soup. Now, you can cook soup at home whenever you have time and mood. It seems that soup making is also a fashion. Today, let's learn how to cook a good soup.
Congee with preserved egg and lean meat
Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...
Sauteed pork with sour Jiangdou
I used to do nothing at home. I learned it slowly after I got married. I'm lazy. I only want to cook simple meals. So I don't need any skills to make dishes. They are the most common home-made dishes. It's true.
Leek pancake
This is the leftover dumpling stuffing in the legend. I hate to be separated from it. So this cake was born The sad and beautiful stories all begin in such a gorgeous way Click
Fried celery with dried squid
It's winter. It's dry seafood.
Tea house must order congee with preserved egg and lean meat
Go to the teahouse from small to large. I must order preserved egg and lean meat porridge. In addition, there are bamboo beef balls, shrimp dumplings, cooking and fried squid whiskers. I think it's saliva. But there are not many teahouses here. ... ...
Vietnamese spring roll + dip sauce
Well, how easy it is. Come on. Let's lose weight.
