Chinese Food

Homemade meat floss

Stir fried celery with cabbage

It's been hot and cold recently. My stomach is not good. My husband and I are a little constipated. Cabbage and celery have the effect of moistening intestines and relieving constipation. We try to fry them together. The taste is OK. It's simple.

Pig's feet sell well in this way. They taste delicious. They are sticky and sticky

Zhengzhou mutton noodles

Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...

Congee with baby shrimp and tofu

8 to 2 years old baby eat. Nutrition and comprehensive. Shrimp a few, vegetable leaves a few. Let go of the water to boil. Drain. Then put together the cooking machine to break.

4 spicy snacks to ignite your taste buds

The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!

Stir fried tripe with celery and pepper

Behind every hard work, there is an enterprising cook

Stewed bean curd in private room

When I was a child, I was at Grandma's house. The happiest thing was that I was taken to the noodle shop at the corner of the street to eat a bowl of fatty noodles. A bowl of noodles for three yuan. My brother and I can eat enough. It's full of ... ...

Stewed spareribs with pickled vegetables

Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...

Beer pig's hoof

I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...

Chaoshan brine sausage

Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...

Stewed lotus root with spicy sauce in Wuhan

Jiangcheng, Wuhan, Hubei depends on mountains and rivers. Lotus root in Caidian District, Wuhan is very famous. Go to Wuhan to play. Be sure to eat lotus root. How to eat. It's delicious. -

Braised pork intestines

Stewed pork intestines are made of stewed pork intestines. The pig intestines are like eyes. They are yellow and bright. They taste mellow, tender and delicious. They are fat but not greasy. And has the Qi and blood double tonic, the tonic defic... ...

Pig's hoof with sauce

1. The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, p... ...

Fruit and vegetable juice

Coriander is a common plant. It is rich in vitamins, minerals and other nutrients. It is loved by many people. Coriander is usually used as a seasoning to decorate dishes. Do you know that coriander has the effect of freckle removal? Coriander a... ...

Big bone with sauce

Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...

Shun style double cooked pork

It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..

Cucumber with celery leaves

This is for my friend. Her blood pressure is a little high.

Steamed lettuce leaves

Braised spareribs with lettuce

Lettuce, also known as lettuce, is the vegetable of the season in spring. It smells fragrant, crispy, sweet and juicy. It's used to cook spareribs. It's unique in taste. It's fresh and not greasy. The sauce of spareribs is delicious and deliciou... ...