Chinese Food
All Recipes
Emerald jelly
Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...
Stewed Beef Brisket with tomato and potato winter stew
In winter, I like to eat some hot stew for my family
Arctic shrimp fruit and vegetable salad
Colorful and nutritious salad is a beautiful scenery on the table. Although the traditional salad dressing tastes good, it has high calories. This [Arctic shrimp fruit and vegetable salad] mainly uses olive oil, apple vinegar and other seasoning... ...
Pork ribs soup with cabbage and potato
I forgot to take a detailed picture. I'm sorry.
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Stir fried pork blood with garlic slices
Pig blood looks average, but its nutritional value is very high. Pig blood is rich in iron. It is 2 times of pig liver, 18 times of eggs and 20 times of lean meat. It can effectively prevent iron deficiency anemia. Pig blood contains very little... ...
Healthy sushi without cucumber and ham
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
Homemade chili oil
It's the taste of hometown. If there's no dough, it's not called dough.
Oxtail and radish soup
Oxtail. It's super delicious. It's full of meat and gluten. It tastes tender and smooth. I can't stand the temptation of my friends. I bought this bag of oxtail online. I came back and stewed it with radish. It's good meat. It's full of meat and... ...
Zhaocai pig elbow
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
Stir fried tea tree mushroom with ham
Stir fry Xuanwei ham into the tea tree mushroom. Dilute the salt in the ham. Mix the rich ham into the fresh tea tree mushroom. Have a different taste.
Braised potato
Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if... ...
Fat head soup
When I was a child, I went to Nanjing fat head fish hotel and got fat head fish soup. It's unforgettable. It's so easy to have a chance to do it by yourself. I didn't expect it to be so much easier than I thought. It is very suitable for comrade... ...
