Chinese Food
All Recipes
Braised taro with chopped peppers to warm up in winter
There is no water at home today. I got up and groped for water for most of the day. I didn't have water until noon. So I let the water out of the water fountain. Is it capricious? I made a dish that doesn't need washing very much. In order to sa... ...
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Braised mutton in winter
Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.
Braised pork in brown sauce
Add a touch of light to this winter
Stir fried lettuce leaves
Lettuce leaves are generally thrown away. Sichuan people use lettuce tips to rinse hot pot. Why can't they fry them? I want to have a try. The result is not bad.
Home style spicy pot
[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough
Braised frog hamburger
Hamburger is one of Zizai's favorite foods. Because Zizai likes it, it's also the most delicious food I make. I like the surprise expression when I see hamburger. Zai Zai. Always the biggest driving force on my way to make delicious food. Up to ... ...
Stir fried fat intestines
If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.
Chicken feet with pickled peppers
I love pickled peppers and claws. I'm not tired of eating them. I always think it's not very sanitary to put them in bags outside. I can only rest assured if I make them myself. Let me talk about my practice today. It takes a short time and tast... ...
Mixed celery leaves
Celery leaves contain much more nutrients than celery. They are especially suitable for patients with high blood pressure and arteriosclerosis. I use celery leaves from Majiagou. They taste sweet with silk. It's true that there is no waste in the kitchen.
Be careful of squeezing pickled vegetables in Wujiang
It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
Flavored whelk bean
Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...
Original and willful bittern
You want to marinate everything. You can't stop eating it.
