Chinese Food
All Recipes
Dried leek with black bean sauce
Xianggan is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value. It can be used for many kinds of dishes, cold mixing, hot frying, frying and baking. The key to this dish is the... ...
More suitable for mother's intestines and stomach
Mother's Day is coming. Make a soft and delicious box cake by yourself. Hot face. Not only good taste, but also conducive to digestion. More suitable for the elderly to eat. This weekend is mother's day. Hurry to make this hot pasta. It's for th... ...
Fried squid with leek
Leek and squid are the best partners ~ they are delicious.
Three fresh shrimps wonton
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
Fried Bun with anise and mushroom
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...
Three fresh dumplings with leek and shrimp
Natural flavor
Korean pickled cucumber
I saw a Korean kimchi on the Internet. Post it and share it with my relatives.
Vietnamese spring roll
Leek fans. It's a craft passed down by grandma. I want to make Grandma's taste.
Breakfast breakfast roll
The pancakes were baked by the roast duck last night. The rest of the morning just came for breakfast.
Jiaodong Spanish mackerel dumpling
Love eating. Just like living well. It's a pursuit. Like delicious people. Must not be boring people. Although the method of Spanish mackerel dumpling is simple, it also needs to be attentive. My husband came to see me and my baby at the weekend... ...
