Chinese Food
All Recipes
Braised Portunus
I'll be free to take photos of the ingredients later.
Pot stickers for my dream soul
There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Stir fried soybean with leek and moss
Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. Leek moss is not only a delicious vegetable, but also has high medicinal value.
Stir fried bamboo shoots and melons with leek
It's very delicious. Men eat leek better. Children should eat less.
Stewed rice with pork ribs soup
I cooked a large pot of tomato, leek, root and pork chop soup. Half of it was eaten with insect, grass and flower, and the sea bottom coconut was stewed to make risotto delicious. So if you boil too much soup at home, don't pour out too little o... ...
Heart shaped leek box
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It has the functions of dispelling cold and removing blood stasis, enhancing physical strength, and imp... ...
Huxian soft noodles
Shaanxi classic pasta.
