It's good to eat leek in winter. It's good to drive away cold and strengthen physical strength.
Sichuan cuisine of Jindian.
This is a stir fry that I like very much. It's delicious and delicious. It's also very common. Each family has its own practices. Let's share them here.
Leek is also called Yangcao. It's very delicious and has its unique fragrance. The unique pungent flavor of leek is formed by the sulfide contained in it. These sulfides have certain bactericidal and anti-inflammatory effects, and are helpful to... ...
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
See a few figures - in the National Nutrition Survey in 1992, the calcium intake of urban and rural residents only accounts for about 40% of the recommended intake. In the survey of 2002, 10 years later, the intake of calcium was 391 mg, equival... ...
There is no fixed rule for the dishes in the spring cake. All in all, they are seasonal dishes. But in the north, bean sprouts must be abundant. Soak the green beans two days in advance. As soon as the day arrives, eat this new spring green shoots.
Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
The first stir fry tastes good