Crawfish. Scientific name: Squilla. There are many local names. Some are called crawling shrimp, skin shrimp, etc. we all call crawling shrimp in Weihai. Prawn creeper is a kind of seafood with rich nutrition and delicious meat. Its meat is rich... ...
Spring is coming. It's the beginning of another year's slimming season . For some people, the syndrome after this festival has not completely passed. It's not only our body but also our body and mind that are tired. During the holidays, we have ... ...
Leek contains more nutrients, especially cellulose, carotene and vitamin C. It has the functions of removing blood stasis, activating blood circulation, detoxifying, etc. it can promote the intestinal peristalsis and keep the stool unblocked. It... ...
Lazy recipe. You should be familiar with fried eggs with leeks. But you've eaten fried eggs with leeks. Because I'm tired after work today. I'll fry a dish and eat it with my husband. I'll fry it in less than 5 minutes. It's convenient and fast.
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
Chives with the functions of invigorating the stomach, refreshing, stopping perspiration and firmness, tonifying the kidney and helping the Yang, and benefiting the liver, etc. are of the best quality in early spring. Spring is really good. All ... ...
Lazy fast food
Last time I received [Canadian wild Arctic shrimp]. I think it's good. I'll continue to buy it this time.
The leek box mixed with wild Arctic shrimp really wants to cry. It's a new height.
Spring comes. Fresh leek. It's delicious. The traditional Chinese chive box is usually used to scald the face. Recently, my mother taught me a way to make pastry, which is crispy and delicious. It can make all kinds of cakes. No matter what kind... ...
The taste of spring lies in March, sleeps in the night and gets up early, walks widely in the court and tastes spring leeks in the early spring. Today, I made a delicious four fresh leeks box and a bowl of rice porridge. The fried skin is slight... ...
Scrambled eggs with Chinese chives are the best way to eat Kwai.
Steamed Yuzi tofu with scallops has been made before, but it's the first time to think of seasoning with spring chives and garlic in the sauce. In addition, the end of spring leek unexpectedly tastes better. To eat this way, you need to use a la... ...
Two quick dishes, fried leek and scrambled eggs and fried peas with green peas in fifteen minutes, what Yang Kwai Chai said was called speed. Thanks for the plates my good sister Wang Ying gave me. With them, are there any trees on the tall vege... ...
Shrimp is very nutritious. The content of protein and calcium is several to dozens times that of fish, eggs and milk. In addition, shrimp is also rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamins. It is espec... ...
It's a seasonal dish. This season is the season when the river shrimp is fat. The flesh is thin and the skin is thin. It's the best calcium supplement. Seasonal food is the best for human body. Human body lacks corresponding nutrients in differe... ...