Chinese Food
All Recipes
Fried shredded pork with Kwai Chai and bean sprouts
Soya bean sprouts are the best way to stir fry with soya bean paste. The bean flavor is overflowing. Adding a handful of leeks before leaving the pot can improve the freshness and fragrance.
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Old Beijing pie
Old Beijing pancakes full of childhood flavor
Seafood pancakes in Korean dramas
-bai-# is all Kwai. Healthy family -bai- really fast ten minutes dinner.
Baozi with sophora flower
When making steamed buns, do you remember that eating locust flowers has a regional attribute? It seems that people in Shandong all eat Sophora
Fried chives with shrimp
Leek. It's called Jiuhuang in Guangdong [fried eggs with leek] and [fried shrimps with leek] are all home-made dishes in Guangdong
Fresh noodles
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
The simple and delicious fried noodles you want to eat
My son is in love with noodles recently. Some friends often say that noodles are not fried well. Then write down the recipe I made.
Barbecue in the oven. A plate of roasted vegetables
I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ～
Stir fried sea hare with leek
Today, the main character of this dish is so cute. It's the sea elf - the sea hare. In fact, the sea hare is not a rabbit. It is a special member of the crustacean mollusk family. Its shell has degenerated into an inner shell. There is a thin sh... ...
Spring is coming. We'll have pancakes, fried vegetables
Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Spring chives ~ fried dumplings
To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty
