Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
I had a busy day yesterday. I didn't have time to prepare breakfast snacks. Today, I took out the frozen chives in the fridge and fried them. Then I added some ketchup and bacon. It's really convenient. But my father bought kimchi recently and p... ...
If you eat less, you can cut it in half on my basis. If you don't like spicy food, you don't need chili.
Two days ago, I was full of compassion. I saw an old grandfather selling leeks on the street. I bought a lot of leeks. I didn't want to roll skin with noodles if I wanted to make leeks box. I didn't want to roll skin with noodles if I wanted to ... ...
My mother wanted to have a spring roll, so she made a spring roll and put on her favorite vegetable. I just added my humble meat. Haha, meat can't be controlled without meat...
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...
It's easy to use. It's suitable for dolls.
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
There's a big one snack at home. I like barbecue very much. I can't enjoy it even if I go out for hundreds of times. I always feel a little bit worse. So I bought a net red pot with the money of two or three barbecues. The day of eating barbecue... ...
Spring's leek is saixiandan. The first stubble of red root is the most nutritious and the most healthy vegetables in season.
During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -
The bottom of burnt tortilla. The strong leek smell. You can't stop when you leave the pot
The fresh leek and clam meat make the spring delicious -
Wheat flour pancakes, a special staple food in Northern Jiangsu and Shandong, were made by hand from snacks to big and small children. Now most of them are made by machines. Those who haven't eaten them may have some difficulties in biting. Haha... ...
Guotie, one of the special pasta, is a popular snack. There are different versions of pot stickers. Up to now, they are also due to the eating habits and characteristics of different places. The shape and filling of pot stickers also have their ... ...
Stir fried millet for breakfast in Shanxi Province is a snack with Shanxi flavor. It is a staple food in Shangdang area. Golden color and pleasant fragrance. Millet is much smaller and chewy than rice. Its yellow color is very attractive.
Leek. It's also called Yangcao. Its delicious taste and unique smell make people like it and hate it. Dumplings filled with leek and leek boxes are the most classic ways to eat leek and flour. Today, Xiaobian introduces a new way of eating. He k... ...