My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Spring leeks are the best. Especially the first leek in the cool field. After a winter. Spring sprouted leeks. Leeks taste the most. I like to use leek to make our local oven bag, and then to make leek pancake, which is called leek box. Simple i... ...
This dish is very simple, convenient and quick. Now leeks are very fresh and tender. It's just right for you.
Dalian's spring is still a little cold. But the delicious food in spring can't be missed. Leek box is my mom's favorite. Qingming is coming soon. Mom, I'm a gourmet now. -
March. Flowers bloom on the road. The sun is lazy and lazy. The wind blows gently. It wrinkles a lake. It flows slowly to the East. Listen. The birds are singing good songs. They have built their beautiful home on the high branches. At night, th... ...
Spring chives dumplings. Tender and fragrant. Because of the epidemic, we stay at home. Even the dumpling skin is rolled by ourselves. It won't be boring -
Because every meal at home needs to be changed. So it's basically how much you eat and how much you make. The same materials, different methods and different tastes. So the material of leek egg box changed greatly. It was favored by family membe... ...
My husband bought a little more little yellow croaker. He fried it. He drank the rest of the stew.
Dad's favorite. Have a demanding dad. Constantly improve my cooking skills. -
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
The nutritional value of pig liver - 1. It can prevent and alleviate iron deficiency anemia. Because pig liver contains rich iron elements. And O is in the form of easily absorbed divalent iron. It plays an important role in preventing and corre... ...
The garden is full of spring. It rolls out a good spring light. -
I love to make all kinds of food and try new things. I have improved many versions. This one is my favorite.
Leek is the most common vegetable in our life. It is available all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass . L... ...
I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.
After eating dumplings, there are many fillings. Make a bun with some noodles
The spring is coming to an end. Your big head hurriedly brings a wave of leek brothers to say hello to you. Let's welcome them together. yes. Epidemic. Love. Summer. Stir fried vermicelli with leek and bean sprouts for you. I hope you like it. (❁ᴗ͈ˬᴗ͈)◞-
Thin pancakes. Colorful vegetables. Suitable for spring