Chinese Food

Dumplings with fresh meat and leek

In this season of leek, make a meal of fresh meat and leek dumplings for the son who likes dumplings -

Delicious but not greasy -- fried noodles with leek and bean sprouts in black pepper

-

Fried egg with leek

There are many fresh vegetables in spring. But there is one ingredient. It's not only fresh, but also helps us lose weight. Miss Aimee must not miss it. Recently, our family are very greedy for this dish. It's better to fry eggs with it than wit... ...

Stir fried dried bean sprouts

A colorful dish ～

Steamed bun with leek and egg

When making Huaiyang stir fry, I think it's very delicious to use leek, egg and vermicelli. I use this kind of stuffing to make steamed buns. On the basis of this kind of stuffing, I add mushrooms to make the steamed buns more delicious and deli... ...

Steamed stuffed bun

I want to eat vegetarian dumplings. Put it all together.

Rice noodles in small pot

Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -

Egg pancake with leek

Spring is the season to eat leek. Leek contains a lot of vitamins and crude fiber. It has multiple effects, such as improving appetite, promoting digestion, tonifying the kidney and invigorating yang, anti-bacterial and anti-inflammatory, reduci... ...

Crispy crust with delicious stuffing

Leek can enhance physical strength and promote blood circulation. It can promote blood circulation, remove blood stasis, regulate qi and reduce adverse effects. It's best to eat leek in spring. It's delicious with eggs. With spring leek, egg, ve... ...

Fried shrimps with leek

Stir fried tofu with spring chives

Before, I didn't know that tofu can be divided into North and south. The boss who sells tofu told you that I - South tofu is also called tender tofu. It has more water, so it's suitable for making soup. Beitofu. That is to say, old tofu. The wat... ...

Leek box

Spring leek is the most fragrant. It's made into a leek box. Breakfast is made in the morning. It's delicious and full. -

Leek box

My favorite when I was a child. I cut fresh leeks from the yard. Now I can only buy vegetables in the market. Stir fry the eggs. Put some shrimp skin. Wrap it. Bake it. Get out of the pot. -

Hang'er wind, leek, dried pork shreds

There are many ways to make dried pork. I prefer Hangzhou style. Maybe I found a Hangzhou husband who was assimilated. The taste is not typical Hangzhou light stir fried style. It's sour and sweet. The overall color is rich. But it's really deli... ...

Crispy bamboo shoot meat box or moon box -)

The neighbor sent some bamboo shoots dug by himself, as well as the local pork. He wanted to add some leeks and dried vegetables. He could make a box with a very Jiangnan flavor. It doesn't need too much seasoning. It's already spring. The crisp... ...

Crystal dumpling

Dumplings are left with stuffing. If you want to make crystal dumplings, you are always lazy to make stuffing. Two collisions. It's on right away. Momentum is sufficient. Materials are ready-made. Find a way to make crystal dumpling skin, and ac... ...

Leek box

Kwai fried leek dumplings are very fresh and tender. Every time you go home, you can pick one. You can make several leek boxes. When breakfast is simple and fast, it is that the kids who don't like vegetables and picky food can eat a big one. -

Old Beijing pie

Leek is warm and contains many kinds of cellulose and vitamins. It has the functions of invigorating the stomach, invigorating the kidney, nourishing yang, strengthening essence and stopping perspiration. It can promote gastrointestinal peristal... ...

Stir fried Shiping tofu with leek

Shiping, a small town in the southwest border known as a famous literature country, is not only famous for its talents, but also for its famous Shiping tofu . Shiping's tofu is unique in Chinese food culture. In Shiping, generations of tofu make... ...

Egg bun with leek

Leeks are available all year round, but the best nutrition is in spring and autumn. Leek is rich in protein, vitamin A, calcium, phosphorus, etc. In winter and spring, we should eat more isotherm food of leek, which can dispel Yin, disperse cold... ...