Chinese Food
All Recipes
Stir fried bean sprouts with leek
Leeks are the most fragrant in early spring. This dish is very delicious. The pancakes are also very good. -
Stir fried leek with fresh squid
Leek is just the right time. It can be used with a variety of ingredients to make a variety of delicacies. I like to match it with Seafood -
Snails with leek moss
When I was a child, I bought a basin of snails and cooked them. We sat around and picked them out with needles one by one. Each of our children was waiting for the meal to start. We suddenly threw a bowl of rice into the ground.
Stir fried bean curd with leek
The leeks in March in Yangchun are tender and fragrant. They are very popular. And the taste of leek is also a kind of exotic fragrance. Those who love always love it. Those who are evil are evil Then, lovers, eat it. There are many ways to eat ... ...
Fried shrimps with leek
Spring leek is very tender. It is rich in vitamin A, B, C sugar and protein. It is fried with shrimp. It can strengthen the stomach, tonify the deficiency and refresh the mind. -
Stir fried pork liver with leek
I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.
Congee to nutritious pumpkin congee
I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
Leek noodles
A bed of spring leeks is green. Spring leeks are particularly fragrant. They taste and nutrition are the best. The leek pasta is delicious. The smooth pasta has a very fragrant flavor of leek~-
Leek, minced meat and egg pancake
Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
Taste of home - fried eggs with leek
I like leeks since I was a child. For me, fried eggs with leeks are the taste of home. There are many kinds of vegetables in my mother's vegetable garden, including leeks. My mother is good at using leek to cook tofu. Leek to fry shrimps. Her fr... ...
Sweet and sour lotus root is easy to make crisp and refreshing
Lotus root is a kind of food with the same source of medicine and food. It has good medicinal value. Lotus root can be eaten raw or cooked. Eating raw has the effect of clearing heat and cooling blood, dispersing stasis. Eating cooked is good fo... ...
Girdle fire
How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small... ...
Vinegar mung bean sprouts
Spring is like spring.
