I've been looking forward to the leek box for a long time. Years ago, my mother said that all the leeks in the vegetable shed didn't taste like much leek. Spring began after the year. My mother said that now the agricultural residue of leeks is ... ...
March's leek is green. It has a unique fragrance. It is rich in vitamin C, carotene and dietary fiber. It can promote intestinal peristalsis and reduce the absorption of cholesterol. March's razor clam tastes delicious. It's nutritious to fry with leek. -
Spring leeks are the most delicious. After a winter's nutrient accumulation process, their roots get sufficient nutrition. At this time, leeks are not only fresh and delicious, but also nutritious. Chinese medicine believes that leek can promote... ...
Leek box. It's a very popular pasta. -
Quick and simple [leek egg cake]. Kwai Chai is very suitable for breakfast in the morning. As the saying goes, spring onion. March leek. Spring leek is the most tender and delicious. Grab a handful of flour, put two eggs into it, stir it and the... ...
It's best to eat leek in spring. Leek box is a delicious food that can't be missed. -
It's leek, egg and shrimp skin
It's very common. It's a homely dish. Of course. It's also very simple. Here comes the one who likes leek. Aunt said it's the first stubble of spring this year. It's good to be at home. You can eat the new dishes in the field every day. -
Fried mung bean sprouts with leek can supplement protein, vitamin A, C. and strengthen the spleen and stomach. -
Spring roll, also known as spring cake and pancake. It's a traditional food in my hometown. There are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. sp... ...
Fried rice cake is a very southern way of eating. Spring climate is not the same. You may as well eat some spring leeks in spring to dispel the cold. Moreover, leek is warm and contains a lot of vitamins and crude fiber. In spring, the liver Qi ... ...
After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...
For breakfast, except soybean milk, fried dough sticks, steamed rice porridge. My favorite dish is pie. It's filled with leather, with a bowl of hot porridge. And a little pickle. It's a delicious breakfast. But breakfast time is tight. We have ... ...
Every weekend, I often take my children to see my grandma and mother. My mother always changes designs and makes all kinds of delicious food. No matter how many delicacies you have eaten, your favorite will always be Mom's card. Today, I'd like ... ...