Chinese Food
All Recipes
Leek, egg, fungus, vermicelli, steamed bun. Delicious
I'm a little depressed today. I find that sometimes what I try to do is rubbish in others. But I can't solve it except complaining. Ha ha. So, I want to open up. I haven't scattered. Let go. Just be yourself. Food is better. As long as you work ... ...
Egg and leek box
Less oil, less salt, healthier
Meatloaf ~ meatloaf
It's not hard to make delicious meatloaf at home. Let's try it.
Homemade tofu brain
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
Super delicious fried bun with ice flowers
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Shrimp and leek dumplings
Everyone has the taste of home. The taste of our home is the taste of dumplings. Because I don't eat dumplings for a week, I cry. Haha, Dad, I didn't like pork since I was a child, so I remember that dumplings are leeks and shrimps. Today is an ... ...
Fermented bean bubbles
It's a home-made dish in Guangdong. It's easy to operate. It's delicious once in a while.
The charm of bamboo shoots
I remember my hometown. Grandma's face and grandma's love. Every year my mother takes us home. Grandma always makes some delicious food, especially stir fried bamboo shoots. How to stir fry them. This is Grandma's taste This year, my mother brou... ...
Stir fried tarragon with bacon
Today, when I went to the farmer's market to buy vegetables, I saw Artemisia. It made me happy. I bought some home quickly, because my daughter and I like to eat them.
Quick wonton
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
Fried egg with tomato and leek
This breakfast is not only Kwai Fu, but also coarse grains, grains, protein and vitamins. With another cup of milk. Nutritious breakfast is quick and healthy. Especially suitable for school-age children...
Steamed stuffed bun
The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.
Canadian Arctic shrimp Korean leek pancake
About Korean pancakes, the most common one is kimchi. Today, I'm going to teach you how to make Korean leek pancakes. Although there is no kimchi, there are wild cold water shrimps from Canada. It is suggested to dip in sauce or ketchup or sweet... ...
