Chinese Food
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The story of spring
Spring cake is the most popular food for us when spring comes. Also reposes us to pass after the cold winter. To the spring blessing and the desire. It's nutritious. It's worth a try.
Steamed bun with egg and leek
Baozi stuffed with eggs and leeks, because the yeast factor is the steamed bun, has the functions and functions of promoting digestion and absorption and defecation for children
Simple home cooking
Originally, it was made of rougamo. But seeing such good sirloin and pork with skin, I was forced by instinct to eat them both.
Lijiang pork ribs pot
The pork ribs hotpot is the third fold of Naxi famous dish triple water - an indispensable main dish in the warm fold. The main ingredient is selected from the ground hog of Naxi nationality farmhouse which is raised in the snow mountain plateau... ...
Golden Spring Roll A kind of Making of spring roll skin - super simple version of electric cake Dang
Spring roll, also known as spring cake and spring plate, is the delicacy of this season. It is a traditional food for Chinese folk festivals. People in the South love it. Crispy outside and tender inside. You can match with all kinds of fillings... ...
Shaanxi roll (vegetable roll)
JUANJUAN is one of the unique delicacies of Western Shaanxi people -
Fried egg with leek. Delicious
The cause of the epidemic. I haven't come to my mother's house in nearly a month. Today I come to my mother's house for dinner. I want to show my hand. Fried eggs with leeks. This home-made dish is delicious and nutritious.
Barbecue with skewers (with marinade)
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Dumplings with leek and egg
It's a simple and convenient pasta. I think it's dumplings. For novices, dough may be nightmares. Add more water. Add more water... But it's true to practice and know. Doing more often will lead to some methods. The vegetable dumpling of leek eg... ...
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Dumpling skin version leek egg crystal dumpling
Stir fried vegetables (green bean sprouts)
Stir fried vegetables are the traditional specialty of Beijing. They belong to Beijing cuisine. It is a very exquisite dish in northern China. It has two characteristics: first, it is highly seasonal and essential for Spring Festival; second, it... ...
When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box
Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are a... ...
Egg bun with leek
It's delicious. And it's very delicious.
Steamed perch
When I started to learn how to cook, fish was the most untouchable forbidden area for me. It was either too smelly or loose meat. It just beat me to the ground. It's a good time for my mother to give me the gift. Now it's all right. No matter it... ...
