All Recipes

A new way to eat bean sprouts

Kwai, the egg that I bought recently, is still left. Today I plan to make a simple and delicious home dishes with quick eggs and instant noodles with the eggs and Kwai. -

6 Steps

Stir fried shredded egg with leek moss

In the supermarket, I found this kind of food by accident. I bought a handful, cut it into sections, and made a simple dish with shredded eggs. If the leek moss is tender, it will taste delicious.

8 Steps

Stir fried green bean sprouts

This epidemic. Try to buy less vegetables. Mung bean sprouts from home. It's very simple. The taste is better than the one I bought.

4 Steps

Fried Bun with vegetable

Made of dumpling skin

24 Steps

Pan Fried Bun

Make a fried leek, egg and water bag for my family in my family's Day

5 Steps

Shaanxi snacks - chives and Zijuan

I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.

14 Steps

Stir fried mutton blood

I have video tutorials in my works. Students who don't understand can watch them. Thank you.

6 Steps

Plain fire

Spring is coming. Leek can nourish the kidney, warm yang, dredge the liver qi, and enhance digestion. Leek is also rich in vitamins and crude fiber. It is good for intestinal peristalsis and skin. Leeks are also good for people with cardiovascul... ...

5 Steps

Stir fried mung bean sprouts with leek

Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry a plate of crisp and refreshing double vegetables to add a little beauty to your life.

5 Steps

Dried shrimps and leek box

Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...

17 Steps

Fried shrimps with leek

Chinese chives are warm in nature, spicy in taste, nourishing the kidney, warming the Yang, benefiting the liver and strengthening the stomach. It is helpful to dredge the liver qi, increase appetite, and enhance digestion function. The pungent ... ...

8 Steps