Chinese Food
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Stir fried shredded cuttlefish with leek in summer
Little knowledge - cuttlefish is also known as squid, flower branch, cuttlefish, cuttlefish, dusk fighting fish, black side fish and cable fish. Cuttlefish not only tastes fresh, crisp and refreshing, but also has high protein content, high nutr... ...
Pickles
I've seen a lot of Korean dramas. It's delicious to watch others eat. But the takeout is not tasty. It's still a recipe made by myself. It's delicious to have soup, pickled rice and barbecue with pickles. As a small dish, it can also be used wit... ...
A must-have recipe for new year's Eve meal
Into the winter moon. It's getting closer and closer to the new year. Do you want to show your hand to your family when you go home for the new year? Try this steamed dumpling. It's both fine and delicious.
Leek rolls with bean skin
It must be ordered by the barbecue shop. Do it yourself at home today. Simple and delicacy. A Kwai food.
Can't make dumplings? Then try the pot stickers. Stuffing is the key
For people who don't often make pasta, dumplings are really difficult homework. The pastry is easy to solve. Now there are usually fresh pastry on the market. But then there are the process of filling and stuffing. Many people think that the fil... ...
Ten minutes lazy Kwai. Quick fried sausage with sausages.
Every winter, my mother makes a lot of dachshunds to bring. They can be eaten in the refrigerator for the first half of the year. Sometimes I'm busy. When I don't have time to cook, I steam one in the rice pot. Stir fry some vegetables. It's ver... ...
No need to knead noodle and leek pie
The leek pie with thin skin and many pours can be made simply at home without kneading and rolling. The ingredients are simple, time-saving and labor-saving. After frying, the skin is crispy and the stuffing is delicious. -
Double color dumplings with leek, egg and vermicelli
What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
Mushroom and shrimp soup
I've eaten too much greasy food. I'll make a pot of fresh and delicious mushroom and shrimp soup. It's really good. It's rich in nutrition and less greasy. The key is that the taste is too good. My favorite relatives should hurry up to make it -
Leek box
Leek box is one of the favorite snacks of the northerners. It is made of thin outer skin, which is wrapped with rich leek and egg stuffing. It is fried in oil. It's crispy and tender outside. It's very fragrant. Although the leek box is a pure v... ...
Double collage of prawn pot stickers
Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...
Squid Curry Rice
The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -
Shrimp with chives
It's the most delicious dish in the family. It's not complicated to make crispy and delicious. It's the best to roll a pancake or pancake. -
Three fresh dumplings with thin skin and many fillings.
It's delicious but dumplings. It's more important to eat dumplings for the new year. Today, I'd like to share with you my mother's three fresh dumplings, which have been eaten for more than 20 years. I think it's more delicious than meat. It's d... ...
