Chinese Food
All Recipes
Roasted leek
The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrate and mineral. Leek is also rich in cellulose. Every 100g leek contains 1.5g cellulose. It is higher than leek and celery. It can promote intestinal p... ...
Fried shrimps with leek
Xiaohe shrimp in the supermarket of the capital is a kind of food material that can only be met by chance and can't be forced. But I didn't start after several encounters. The reason is that it's a very troublesome thing to pick leeks. It's a ma... ...
Fried vermicelli with mung bean sprouts
Mung bean sprouts and vermicelli are the main ingredients. Leek is the side dish. These similar shapes of ingredients can be well integrated when fried together. Then there are spicy millet as the finishing point. The dishes also become attracti... ...
Dried chives
1 leeks and 2 dried herbs make a quick vegetable dish. Fresh fragrant rice is served. It is very suitable for office workers and cooking Kwai. The materials are common and they take a short time. They only need a few minutes to put on the table.... ...
Baozi stuffed with melon and egg
Steamed bun is the same as no noodle and no hot noodle. This bun has thin skin and big filling. It's transparent. Don't think it's made of Chengfen or starch. It's just high gluten powder. It's appetizing when you look at it. It's simpler than s... ...
Crystal dumpling
All the colleagues in the office are foodies. Luo Luo has to make dumplings for them. He also says that he wants to pack them and go home. He is reluctant to eat what I make. He wants to take them home and give them to his family.
Jiaozi stuffed with leek and fennel
My family likes dumplings. I will eat dumplings once in ten and a half days. I will come back from travel or business trip. For the first time, dumplings are not noodles. In the eyes of the southerners, dumplings seem to be just a kind of snack ... ...
Crab noodles
Hometown culture
Double color and double taste fried dumplings with preserved egg
Dumpling is a very common food. Everyone's preferences for dumpling stuffing are different. How to satisfy different family preferences and make food more attractive? Double color and double taste omelette fried dumplings are both time-saving and delicious
Stir fried leek with mung bean sprouts
I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.
Small shrimps with leek
When buying crabs, I saw live shrimps nearby. I fished half a Jin by the way.
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
