Chinese Food
All Recipes
Hot cabbage
I think I can open a restaurant ☺️
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The efficacy of purslane - the whole herb is used for medicine. It has the functions of clearing away heat and dampness, detoxifying and detumescence, diminishing inflammation, arresting thirst and diuresis - the content of ω - 3 fatty acids in ... ...
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It's late to go home from work at noon. I can't cook some dishes properly. Make a pancake out of the ingredients in the refrigerator. Although I have been in Hebei for more than ten years, I don't like fried cakes very much, because there are fe... ...
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Colorful world. Always have the color you like. Light and elegant can always walk together. Feel the light truth. Give a little cool, calm and peaceful to the hot summer. Or under the big tree, in front of the courtyard, on the stone table, make... ...
Dumpling skin spring roll
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. It is popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring... ...
Pan fried meat dumplings with Kwai Tai
Northerners love all kinds of dumplings in the hot and humid weather of Beijing in July and August. They really don't like the wetter home. When they are lazy, they buy dumpling skin. Mix a small bowl of stuffing by themselves. Make a pot paste ... ...
Sun cake. Leek box with dumpling skin
The nth way to eat dumpling skin. A simple version of leek box. People at home think it's like the sun when they see it. Then call it Sun Cake A kind of ️-
Stir fried Haihong with leek and moss
The competition in modern society is so fierce. It's not easy for a man. He should not only make great efforts in his career, but also take good care of his family and filial piety to his parents. It's just like the song - it's not easy for a ma... ...
Stir fried meat with leek and moss
It's autumn today. Most of them pay attention to sticking autumn fat. My mother just gave me a handful of leek moss and made the fried meat with leek moss. It's delicious. Leek moss is the tender stem of leek flowering in autumn. It is cultivate... ...
Fried shrimps with leek
River shrimp is not rich in calcium and various nutrients. Simply stir fry. The sauce is also very simple. Use oyster sauce and soy sauce. Very delicious. With the fragrance of leek. A few minutes, you can quickly stir fry Kwai. -
Roasted leek moss with sesame
The leek moss just in autumn is so tender. It's even better to bake it than fried eggs with leek. There is a handful of small leek moss left in the refrigerator. It's not enough to fry. There are few side dishes. How to eat the best? Think barbe... ...
Stewed pork blood with towel gourd and shrimp
It's been autumn for many days. These two days are affected by typhoon. The climate is cool. As the saying goes, Qiuzao needs to drink more soup, soup and water to nourish it. Today, we stewed Luffa, shrimp and dried pig blood soup. The taste is... ...
Baked leek roll
Roasted leek is an indispensable barbecue food for barbecue. It is also said that the capsaicin in leek can resist the harmful substances from barbecue. Therefore, leek is a good thing. You can eat more. Medicinal value: tonifying the kidney; wa... ...
Pickled chives and cauliflower
Leek flower is also known as leek flower. It is a white flower cluster born on Leek white in autumn. It is picked when it is about to open. It is pickled and eaten after being ground. Most farmers call it leek flower . Leek flower is a kind of s... ...
Leek pork pie
Last time I made leek cake with thin skin and vegetable filling. Today's pasta. Pork with leek. The baked cake is very fragrant. I ate four of them in a row. I couldn't make it. This cake is also delicious with milk and soymilk.
[fried egg with leek] delicious vegetarian
For many people, leek is a kind of food that makes people happy and worried. It tastes delicious and has a unique fragrance. The unique pungent flavor of leek is formed by the sulfide contained in it. These sulfides have certain bactericidal and... ...
