Mom has been back home recently. No one has made pies. I'm free today. I'll learn to do it at home. After many failures, it finally succeeded. -
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Delicious is not as good as dumplings. I like leek and egg dumplings best, which are delicious and easy to make.
The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and othe... ...
It's a vegetable with low fat and low calorie. It's very healthy and refreshing. It's especially suitable for summer. It's especially suitable for the beauties who lose weight.
When I was a child, I didn't eat meat dumplings. My mother would make leek and eggs for me to eat. So I liked this filling since I was a child. No matter the box, dumpling or fire.
Hot and sour summer story
Fresh leek with sliced meat. It's a home style stir fry that will never go wrong.
To have a pair of skillful hands can make the food and the days day after day seem no longer monotonous and tedious. Occasionally open the refrigerator. Scattered dishes. But herald a new meaning. All food is good. They will not refuse anyone. A... ...
The basic raw material for eating just vegetable egg is a common but 4400 year old legume, justegg, which is made of green beans. It tastes very similar to real eggs. Its appearance is even more indistinguishable. Moreover, it can be cooked in t... ...