Chinese Food
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Fried dumplings with leek
Dumpling. It's an indispensable pasta on the Spring Festival table in many places. Among them, the dumpling with leek and egg filling is very popular with the public. Many people are attracted by the smell of leek. My young man also likes it ver... ...
Stewed tofu with pomfret
Children at the seaside can't do without seafood. Their families like Pomfret. I went to the market in the morning and saw someone selling fresh Pomfret. I bought some of them and went home. There was frozen tofu in the freezer. They were very n... ...
Intestinal beautician's bean sprouts in cold sauce
Lentil sprout is a kind of food with excellent nutritional effect. It can provide protein, sugar, calcium, iron and other nutrients for human body. At the same time, it can also provide a variety of vitamins and enzymes for human body. It can me... ...
New year's fortune rolls in - three delicacies and one hundred fortune dumplings
The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing... ...
Canadian Arctic shrimp three delicacies and Baicai dumpling
Dumplings are eaten every year. It's better to change the pattern this year. A Baicai dumpling is still the traditional three fresh stuffing. Just change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinac... ...
Stir fried soft bag with leek
What is a soft bag? Soft bag is a long fish, also known as soft bag eel. It is a traditional famous dish in Jiangsu Province. It is the most famous dish in Huaiyang cuisine. -
Fried dumplings with shrimp in the North Pole
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
Canadian prawn pot stickers
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
Leek box northeast Edition
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
Stir fried dried chives
Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper, seasoning, dried ginger, etc. Dried bean is a kind of bean food that people often eat and love ver... ...
Simple and easy to drink
Today, I went to the supermarket to buy new year's products. When I saw that pig's hooves were not very expensive, I bought two. I plan to go home and make a simple Huangqi Angelica pig's hoof peanut soup. -
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Dumplings with leek and shrimp
Happy new year. Everything goes well. Yesterday, I passed by the supermarket in the community. I saw leeks selling. According to the boss, this is the freshest & quot; head knife & quot; leeks. What is a & quot; cutter;? It's the first Chinese c... ...
Scallop and dried jade dumplings
Today is the fifth day of the first month. It's commonly known as breaking the fifth day. We have the custom of setting off firecrackers, sending the poor and eating dumplings in Yantai today. Breaking the fifth day means to drive out the bad lu... ...
