Children love to eat. CD. Easy to make and nutritious. The most important thing is delicious
I've seen a lot of plain stuffed buns made on the menu. I have an eager heart, but I haven't really acted. Taking advantage of the new crown epidemic situation, I can't go out. I want to make some steamed buns for them. They are nutritious and b... ...
In the beginning of spring, everything recovers. Stay at home and look forward to the spring breeze. The Buddha's face will bloom in the spring. Of course, spring still needs to bite.
I can't see my mother in isolation at home. Let's have a fried beef and lotus root bag that my mother often makes. -
Every time I go out for dinner, I will order a stir fried shredded pork with leek. But a dish of stir fried shredded pork with leek moss is the cheapest and costs more than ten yuan. Today, I went to the supermarket and bought some leek moss at ... ...
Today's Spring Festival means the arrival of spring. It is the first of the 24 solar terms. Since then, the climate has warmed up and everything has recovered. Spring Festival has always been the custom of eating spring rolls and pancakes. It me... ...
My girlfriend likes chicken wings very much. She made Coke chicken wings and braised chicken wings in brown sauce before. Later, she changed her way. She found that she liked it better. She just ate it all the time. Let's share some ideas. I hop... ...
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
I've branded a vegetable box but never tried a vegetable box with such a package. Today, I decided to try it instead of asking me what kind of stuffing is the best. Now I have what kind of dish at home. This stuffing is the best
Like to eat leek. It's very fragrant for filling. Besides eggs, it's also added with shrimp, vermicelli and agaric. It's richer in taste and healthier in eating vegetables. This recipe only introduces stuffing. How to make dumplings and how to m... ...
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
The taste of spring roll
Shaanxi's dough is very famous. It is made of coarse grains such as flour or corn flour. Everyone is good at thinking about eating. Today, what I do for you is corn starch leaky fish.
I haven't made dumplings for a while. I suddenly want to eat dumplings today. In fact, I think it's easier to make dumplings than to make dumplings. Because it's OK to put them in the pot and steam them. You don't need to look at the pot and don... ...
Extraordinary times. It's important to store what kind of food. Taro is not easy to be damaged in storage. It can be used as staple food, snacks and cooking. It's a very good choice. -