Chinese Food
All Recipes
Zhuozhou style tofu brain
It's easy to succeed with internal fat.
Egg cake with leek
I like leek and egg cake. The first stubble of leek is tender and delicious-
Stir fried bean sprouts with leek
Fried bean sprout with leek is a fresh and delicious food in both taste and appearance. It has no burden on the body, rich vitamin C content in bean sprout, and the unique pungent smell of leek makes the dish taste unique and can promote digesti... ...
Chives in spring
I bought a handful of spring leeks. They are green and tender. They are very eye-catching. Cut into small pieces. Knead into flour. Light green. Fresh and lovely. Add some fresh vitality. A small pasta. Roll it into thin slices. Draw strips of t... ...
Hot and sour potato shreds
Potato is named for its resemblance to a horse bell. This term was first used in the Song Xi county annals of food in the reign of Emperor Kangxi. Northeast China and Hebei are called potatoes. North China is called yam eggs. Northwest and two l... ...
Knead free noodles and leek box
Northerners are very good at making pasta. It's not brought by genes. It's mainly because of the subtle influence of mothers when they were young. They have no teachers. It's no exaggeration to say that even the most complicated pasta can be sti... ...
Dumplings with leek
It's a whim to make dumplings. It's delicious -
Stir fried bean sprouts with leek
Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -
Noodle and leek box
Spring leek is the most delicious. Leek box is the favorite of many people. Of course, I am no exception. -
Shrimp egg leek cake
It's said that in spring, when I went to the market to buy vegetables and saw the green leeks, I couldn't help but temptation. I bought one back. -
Fried shrimps with leek
It's the right time to eat leek in spring. It's more delicious with shrimp. -
