Chinese Food
All Recipes
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Jiaozi with leek and egg
On the day of winter solstice, I made dumplings. I bought dumpling skin. I made a lot of dumplings. I put them in the refrigerator for freezing. If I want to eat dumplings, I will make some dumplings. It's very convenient to make breakfast and l... ...
Fried dumplings with eggs
Greedy
Fried kidney with chives
This dish takes a lot of time..
Jade dumpling cabbage dumpling
The winter solstice marks the beginning of the ninth severe cold season. The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. the winter solstice has become an inevitable link with eating dumplings. Even in som... ...
Fried duck blood with leek
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
Floating New Year's breakfast (leek box)
On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
Stewed tofu with leek (second part of big dish)
Tofu and leek are both vegetables, but they are indispensable to my mother's rice menu. The reason is that the name is cute. It's a good idea ~ tofu - tofu - Dufu and Dufu - leek - Jiucai (wealth) - although it's a vegetable for the purpose of m... ...
Steamed bun with Scallion
It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.
Stir fried Venetian blinds with leek (thick Venetian blinds)
Cooking...... Tired
Fried potato slices with leek
In the countryside, there is no complex seasoning, no high-rise dishes, only potatoes and leeks. So we can only make good use of the available resources without spending money.
Leek box (dumpling skin version)
There are many skins when making dumplings. I bought some boxes made of leeks the next day. The taste is really good.
Fried chives with shrimp
A classic dish
