Chinese Food
All Recipes
Stir fried rice noodles
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
Spanish mackerel dumplings
Spanish mackerel is also called blue point mackerel (scientific name). It has delicate meat, delicious taste and rich nutrition. It is one of the economic fishes in the north. Among the people, there are praises of the partridge, the water deer,... ...
Pan Fried Bun with leek filling
Suan huang'er and chives huang'er are the vegetables that my family often fill. Last time I made dumplings with garlic and yellow stuffing. My friends all tried to make dumplings and sent me a special message saying that they were delicious. Tod... ...
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Meat and leek box
Leek box is a very popular traditional snack in Shandong, Northeast China, Henan and Hebei, as well as Shaanxi and Shanxi in Northwest China. It is also a festival food in some areas. Generally, I choose fresh leek, sea rice and eggs as the main... ...
Korean pancakes
I like Korean food better. Recently, I saw jinfuzhu, the weight lifting goblin, and fell in love with nanzhuhe. I saw the pancakes made in his variety show three meals a day . I probably learned from it. It's not so bad. I remember to write it a... ...
Spring roll
I happened to see spring roll skin selling in the supermarket, so I started to make spring rolls.
Stir fish
Stir dough is a special food in Northwest China. People in Western Shaanxi, especially in Guanzhong area, like to eat stir dough very much. In the 6070's, the troupe was the life-saving meal of the farmers. The main component of the dough is whe... ...
Eating lonely gourmet's leek fried pork liver
The lonely gourmet 2017 New Year special article continues to watch uncle Wulang eat in the new year. This time, uncle went to a Shanghai restaurant to eat Chinese food. The fried pork liver with leek and rice. The hot fragrance will break the s... ...
Spring rolls with chives and rosemary
From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we kno... ...
Longliyu crystal dumpling
Longli fish is delicious. It tastes smooth. It's not old after long cooking. It has almost no fishy smell, high protein and rich nutrition. Dumplings made with leek are very delicious. They are also very fresh and tender. They are especially sui... ...
Lele's own bacon and leek dumplings
Today is Xiaonian. I'm sure I'll have dumplings. Just now my son is back this Spring Festival. Make stuffing that I can't eat outside.
Spring rolls with shrimp and leek
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...
Lettuce pouch
This dish is economical, nutritious, fresh and juicy. It's a good dish for dinner. Even if it's not made by the chef, it can be so delicate. It's not disgraceful. Learn it quickly.
