Chinese Food

Fried rice noodles

Be nice to yourself when you are at home. Fry the rest of the fridge in the fridge for lunch. A delicious simple Kwai dish is ready.

The freshest leek pie in spring

Leeks are the most delicious in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. So it is called herb for washing intestines. Leek is warm. Therefore, it can strengthen the Yang and improve people's immunity in... ...

Hong Kong Style doll noodles

The new way to eat instant noodles ~ it uses the first Ding of instant noodles. It has a different flavor.

Leek box

Fried dumplings with fruit and sugar

Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?

[Sha Cha delicacy] leek box

I was born in the north. I first met the sauce because of a hot pot. When I ate the hot pot, I asked for a share of the sauce and added it to the sauce. I thought it was surprisingly delicious. There was more delicious in the sauce. At that time... ...

Fried egg with leek

A simple home-made dish.

Stir fried chives

Spring health care focuses on nourishing the liver. At this time, eating more leeks can enhance the Qi of the spleen and stomach of the human body, which is also beneficial to the liver function. Therefore, we must seize the opportunity of Febru... ...

Fried shrimps

Octopus dumplings

Delicious in Bohai Bay

Fire

Today is the filling Festival. Eat the fire. Get the stuffing and noodles ready. Start making lunch.

Spring rolls with sauce

There are different customs and diets in different festivals, such as eating zongzi in Dragon Boat Festival, moon cakes in Mid Autumn Festival and spring rolls in spring. The spring roll we usually see. One roll, one fold, one roll. It's small a... ...

Spring onion in the first month. Leek in February. [minced meat and leek pancake]

Square self matching. Component - 12

Shrimps with leek

The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -

Stir fried chives with bacon

You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...

Stir fried Kwai chive and dried leek.

Early spring leek, late autumn woad. Although spring and winter are good seasons to eat leek, spring leek is the most tender and delicious. Leek is delicious. How can I miss it? Stir fry a plate of fresh vegetables. Wine and rice are suitable. -

Stir fried leek with pork balls

Pig blood balls are the special food of Shaoyang, my hometown. When the new year's pig is killed, when there is a lot of fresh pig blood, the owner's house will make a table of tofu. In the winter, tofu is cold and bone piercing. But the tofu ju... ...

Stir fried Chinese chives with ink

Roll spring cake

Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...

Vegetable roll