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Chinese chives dumplings
I just think it's a miracle that I didn't eat dumplings when I was a kid.
Winter solstice, Bashar fish dumplings
Winter solstice. Dumplings to winter solstice is coming. Have you eaten enough dumplings with traditional fillings? Today, I'd like to introduce a kind of dumpling with Basha fillings, which is developed exclusively. It can make your taste buds amazing
Noodles with garlic
Make your own mother's taste.
Three fresh dumplings
Winter solstice is coming. A big wave of dumplings is coming. Wrap them up. Have dumplings. A family of three should be able to copy according to this formula.
[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings
The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, s... ...
Shrimp dumplings with skin
Eat dumplings on the winter solstice
Winter solstice dumplings (with mutton and leek filling)
I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender... ...
Dried leek and egg
It's a great honor to have master Shen's trial of dried eggs. I have received a big package. There are 10 small packages in total. Each package is 100 grams. It's too heavy. When I first tasted master Shen's Dried eggs in Chengdu, I was shocked ... ...
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Leek multi-layer cake
Dad loves leek pie. He moved on the 5th. I don't know when I can make another pie for Dad. I'll eat a pie in less than a week these days. Today, there is less leek. I'll brand a provincial pie.
Stinky tofu rice noodles
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
Peanut sauce mixed pie
I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...
Fried dried egg with chives
A lot of people know leek. Some people like it and some don't touch it. I belong to the kind of people who don't touch it at all. First, I think leek tastes a little old and not chewable. Second, I think the taste of leek that will have aftertas... ...
