Chinese Food

Fried spring rolls

Haven't eaten for a long time

Leek box

Stir fried leek with bean sprouts

Mung bean sprouts are more nutritious than mung beans. Because mung bean sprouts, vitamin C increases, protein breaks down into more amino acids. It can clear away heat and heat, diuresis and detoxification. If you are afraid of poisonous bean s... ...

Big face ~ colorful dumplings~

Guangxi brewed pomelo peel

In Guangxi, where grapefruit is produced, there must be a special dish of brewing grapefruit peel. Guangxi's most famous Shatian pomelo is in Rongxian County, Guangxi. My pomelo peel is the authentic Shatian pomelo peel of Rongxian county. Take ... ...

Jiaozi with leek

Stewed radish with Lele's own dishes and mutton soup

My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.

Stir fried mutton blood

I want to detoxify. Let's open the dish of sheep blood.

Stir fried dried bean with leek

I learned from fast food restaurants. I don't put enough salt and oil at home. It's refreshing.

Crystal dumpling

Pregnancy has made my first time in my life. Thanks to this special period, I have free time to cook delicious food. This crystal dumpling is also the first time in my life. It's also very successful. I hope you all like it.

Fried dumplings with crystal

The skin of dumplings is thin. The meat is cut by oneself. The shrimp is also peeled by oneself. All the ingredients and vegetables are prepared by hand + attentively. How can the taste be a good word?

Spring roll

It's winter. I'm longing for spring. A spring roll of consolation.

Pork and cabbage pie

It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going ho... ...

Dumplings with leek, pork and shrimp

Leek shredded pork

Fried dumplings with leek and egg

I forgot to take pictures halfway

Jiaozi with leek

It's rare to go home once. I like to cook and eat at home. Only the taste of home is the most desirable ~ love home

Clam rolls

In fact, I like delicious food very much. I also like to stir up some delicious food. Take advantage of the weekend. Do not work. Have free time to pour some of their favorite dishes.

Simple version of leek box

Ouch, Chek, five leek boxes

Dumplings with three fresh fillings (leek, egg and shrimp skin)

This dumpling is a very homely filling. The ingredients are common. It's also a classic match. It's nutritious, tastes delicious and can't be tired of eating.