Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic home dish - fried egg with leek. Everyone has eaten this dish. But I haven't paid attention to how to stir fry it to taste. I'll tell you the secret that leeks are not yell... ...
I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...
Because the child's grandfather can't eat pork. His teeth are not good. So. Since Grandpa came to our side, our meat and vegetables have suddenly decreased. Vegetables need to be stewed and rotten. Well, I usually eat dumplings. I eat more cabba... ...
It's said that medicine is better than food. A few days ago, I bought half a jin of prawn. I fried the prawn in a small fire until it's Crispy on the skin. Then I added the chopped green onion and leek to make it fresh. An ordinary stir fry is a... ...
Jiuhuang oyster soup is a delicious and nourishing soup made by ourselves. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It has the effect of calming nerves. It can be used to treat restlessness, palpitation, constip... ...
I don't really like leeks, but I just like them in leek boxes. I have been in the northeast for several years and fell in love with the taste. Now I still miss Northern dishes when I go back to the south. Especially the delicious flavor of this ... ...
Daily lunch series
The taste of home
Mung bean sprouts love water, so they are perfect together
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Today, there are only two dishes. But we still have a good time.
I always miss the leek box my mother branded when I was a child. Forever
Stir fried shredded pork with pickled mustard. It's the most earthy home-made dish. It's appetizing and delicious. It's a simple and convenient way to stir fry. It's a perfect meal.
You can make about 25 of these materials.
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, increase appetite, strengthen muscles a... ...
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ~~~... ...