Chinese Food
All Recipes
Bashang stir fry
Bashang refers to the place where the North China Plain and the Inner Mongolia Plateau connect, where the terrain rises abruptly and becomes a ladder, so it is called Bashang. There are many kinds of ecology and landforms here. It has always bee... ...
Noodle and leek box
Leek has a very high nutritional value. It's a dish that is often made at home. It has a variety of ways to eat it. It's a box with noodles and leeks. It's simple and delicious.
Spring cake and mixed vegetables
Northerners love to eat. In fact, southerners also like to eat
Stir fried meat with leek
Fried meat with leek is simple. It's delicious. I recommend you try it.
Leek box
The first time. It's very successful. It's delicious. They ate seven.
Fried dried egg with leek and fungus
The leeks in spring are tender and delicious no matter how they are matched. The most classic match is egg. But we can also change the taste. Bean sprout, thousand pieces, agaric... It's all delicious. What vegetable dish is Kwai Fu collocation?... ...
Baozi
I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...
Stir fried flower beetle
My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...
Seafood Soup (clam soup)
This is a soup often eaten in Changyi, Weifang. It's really delicious. It's simple. It's also suitable for other seafood.
Korean cucumber pickle and shallot pickle
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
Stir fried frog with leek flower
A dish my mother taught me to cook
Spring leek, tofu, egg dumpling
As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...
Vegetarianism - fried eggs with leek and shrimp skin
Come on. Let me take you home in spring
