Chinese Food
All Recipes
Flavor of spring -- leek egg box
Spring comes so gently. Spring in the South has the flavor of spring. The flowers are blooming. The grass is green and covered with the earth. The northwest sky still can't feel the warmth of spring. It's still so cold. The weather is back to wi... ...
Pork and leek dumplings
When I was a child, my mother always made dumplings for us to eat. Especially on the evening of new year's Eve, it has become our family's practice to make dumplings while watching the Spring Festival Gala. Now I have become a mother. I feel mor... ...
Delicious Yunnan rice noodles
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...
Stewed vermicelli with crispy pork
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Three fresh dumplings with cabbage and pork
There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings
Leek box
I didn't eat leeks. It's delicious.
Tender Spanish mackerel balls
After the rain, the fat Spanish mackerel began to appear on the market. The flesh of the Spanish mackerel is delicate, delicious and nutritious. It can be braised in brown sauce or filled with stuffing. Because the flesh of the Spanish mackerel ... ...
Fried broad bean rice with leek
Use the most seasonal leek and tender broad bean. Stir fry a dish of the simplest and healthiest domestic vegetable, leek and broad bean rice. Because broad beans are very seasonal, they can only be eaten at that time. They can't be preserved. L... ...
Leek egg box
Childhood memory; I grew up in the northeast. When I was a child, my mother often made leek boxes and all kinds of cakes. I can't get tired of eating them. I'm a mom now. I'm going to pass on this traditional food. My son likes eating very much.
Corn flour spring cake
No meat, no joy. With shredded meat.
Shrimp and leek
I was going to buy fresh shrimps. But we don't have them here this season. We can only use shrimps instead.
Fried razor clam with chives in spring
The first Chinese chives planted in the yard are called dry Chinese chives in the north, which do not apply chemical fertilizer and do not chase water. The late water content is low and the yield is low. They fry and eat a little more fiber. But... ...
Fried mung bean sprouts with Sanzi
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...
Fresh oil-free leek box
When I was a child, I loved to eat the leek box made by my mother. Moreover, the box in my family never put oil. The fresh leek is perfectly integrated with the shrimp skin and eggs. It is not only nutritious but also doesn't worry about getting... ...
Weight loss / Celery balls
May Day holiday. Don't forget that the meat on your body vibrates. When you eat meat, you can clean your stomach occasionally.
Shrimp skin and leek box
I haven't eaten the leek box for a long time. I often sell it when I walk across the street. I'm really moved to see my aunt selling it while wrapping it. But after seeing that my aunt has collected the money, I can't even wash my hands and cont... ...
