Chinese Food
All Recipes
Oyster with leek
Thank the Danish people Oysters are on sale again.
Salted rice noodles
Amway has a very simple pickled rice noodles. When I was a kid in my memory, my parents would make such a pickled rice noodles when they came home late or had fewer dishes. It can be done very quickly. It's very simple and fast. It doesn't matte... ...
Stir fried salted protein with leek flower
I like the crispy and tender texture of leek flower. It's fragrant and pleasant. It's easy to stir fry with salty protein. It's only necessary to stir fry salty protein in advance, and then stir fry the fragrant leek flower. After the color chan... ...
Chicken leg noodles
Don't lose time, don't lose food, don't lose your knowledge and insight to meet a better self
Mustard broad bean
When I was a kid, my grandfather loved to make cold cabbage. Cabbage was raw. It was cut into thin wires. It tasted like mustard. There was also the light sweetness of cabbage. My sister would order it every time I went home. I haven't eaten sin... ...
Stir fried corn noodles
I like it better at home. It's called steel noodle (also called Baogu noodle) here. It's more flexible. Today, I found some ingredients to make a pot.
Fried bean sprouts with oysters
Not a spoon is full of isoflavones.
Spring cake
The child wants to eat spring cake dice. Just try to make them.
Leek noodles. A touch of green in spring
It's already summer. Er, er, er, er. Spring. Everywhere is green. I want to make the table food green. Green dumpling, green bun, green cake roll, and this green noodle, leek flavor. The first dish in spring. It's just right to eat in spring.
Leek egg box
This season is the time to eat vegetables. The flavor of leek and eggs. The flavor of mom. A kind of
Plain dumplings
The taste of home is the beauty that remains in my memory with the passage of time. Vegetarian dumplings have accompanied my growth and witnessed the gratitude of my family for a long time.
Korean kimchi
I like it's sweet and spicy. It's safer and healthier to do it yourself.
Leek with pig blood
Today's delicious food - the spring leek of pig blood leek is the most tender. With pig blood, you can nourish the blood and liver. It's simple and delicious. Let's start.
